Xiao Shitan Old Hot Pot
火锅 · ⭐ 4.3
No. 685, Wuhu Road, Guilin Subdistrict
Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Xiao Shi Tan Shrimp PasteA dish made from fresh river shrimp, hand-pounded into a smooth paste and cooked in clear or spicy broth, known for its tender and flavorful texture.
Wild Beef Tripe from the SlaughterhouseA spicy Sichuan dish made with fresh beef tripe, blanched and stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a crisp texture and bold flavor.
Old BeefOld beef is a traditional dish made with beef cuts like brisket or flank, slow-cooked until tender and flavorful, often seasoned with spices and soy sauce.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.