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Yamagata·Charcoal Grilled Meat·All-you-can-eat·Team Building·Gathering (Yintai City Branch)

自助餐 · ⭐ 4.4

No. 162, Jitai 6th Road

Dishes

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  QQ Three-Kind Platter

  A refreshing cold dish featuring crisp cucumber, chewy fish tofu, and tender chicken strips, tossed in a savory dressing.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Pot Beef Ribs

  A dish featuring beef ribs slow-cooked in a pot, resulting in tender, flavorful meat and rich broth.
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  Mountain Family Premium Select Beef Platter

  Premium beef slices served on a platter, prepared using low-temperature slow cooking and charcoal grilling to retain tenderness and flavor, paired with a special sauce.
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  Kimchi Platter

  Kimchi platter mainly consists of various fermented vegetables like cabbage, radish, cucumber, chili, and garlic. These are sliced, salted, and seasoned with soy sauce, fish sauce, garlic, ginger, and chili powder to create a spicy, tangy flavor. The platter features a mix of kimchi varieties, ideal as a side dish or accompaniment to rice.
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  Seafood Platter

  A dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish slices, steamed with vegetables and seasonings for a delicious and nutritious meal.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Spicy Beef Curry Rice

  Spicy beef mince stir-fried with onions and tomatoes, seasoned with curry powder and spices, served over steamed rice.
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  Dice Beef

  Diced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.

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