Zhengde Xian - Lemon Noodles & Oyster Pancakes (Chigang Branch)
小吃面食 · ⭐ 4.2
Jinfeng Garden Phase II, Jianghai Subdistrict
Dishes
大块鸡排大块鸡排以整块鸡胸肉或鸡腿肉为主料，经过腌制后裹上淀粉或面包糠，油炸至外皮金黄酥脆，内部鲜嫩多汁。
Hand-Hammered Beef Tendon Meatballs with Rice NoodlesA specialty dish featuring hand-pounded beef tendon meatballs served with rice noodles, known for its chewy texture and savory broth.
Signature Lemon Soup RiceA flavorful rice dish cooked with chicken or shrimp in a tangy lemon broth, offering a refreshing and zesty taste.
Seaweed and Beef Ball SoupA savory soup made with beef balls and seaweed in a clear broth, known for its fresh taste and nutritional value.
Jasmine Ice JellyJasmine Ice Jelly is a dessert made primarily from ice jelly and jasmine flowers. The preparation involves mixing ice jelly with jasmine tea, adding an appropriate amount of sugar syrup, then chilling before serving. It offers a refreshing taste.
Sauce-Flavored Braised Pork NoodlesA savory dish of tender braised pork served over noodles with a rich, aromatic sauce.
Zhang Zheng's Signature Lemon NoodlesA refreshing and tangy noodle dish made with rice noodles, fresh lemon juice, chili oil, garlic, and cilantro, known for its bright, zesty flavor.
Freshly Sliced Yellow Beef NoodlesFreshly sliced yellow beef served over hot noodle soup, with a rich and savory broth and tender beef slices.
Fresh and Sweet Pork Offal SoupA savory soup made with fresh pork offal, simmered slowly to create a clear, flavorful broth.
Fresh Shrimp and Oyster FritterA Cantonese snack made with fresh shrimp and oysters, mixed with sweet potato starch and pan-fried until crispy outside and tender inside.