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Park Lane Pub & Restaurant

特色菜 · ⭐ 3.9

Beside Yesi Planet, Huayuan Avenue

Dishes

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  Salted Beef Tendon Steamed with Soybeans

  Main ingredients include beef tendon and fresh soybeans, marinated and steamed. The dish has a clear color, soft texture, rich bean aroma, and a balanced salty-savory flavor.
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  Steamed Edamame with Salted Duck Wings

  Steamed Edamame with Salted Duck Wings is a home-style steamed dish. The main ingredients are marinated duck wing mid-joints (duck 'guai') and fresh edamame in pods. During preparation, the salted duck wings and edamame are placed together on a plate without additional seasoning and steamed directly. The steam allows the savory and salty flavor from the duck wings to infuse into the edamame, while the fresh aroma of the edamame balances the saltiness of the duck. The finished dish is savory and flavorful, with tender duck meat and soft, creamy edamame.
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  Anfeng Tang Ecological Softshell Turtle

  Anfeng Tang Ecological Softshell Turtle features premium turtle from Anfeng Tang in Shouxian, Anhui, prepared by steaming or braising to preserve its natural flavor and tender texture.
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  Baked Shrimp Balls in Salad Dressing

  Fresh shrimp is made into balls, coated with a special salad dressing, then baked. The texture is tender and elastic, with rich dressing aroma and a slightly sweet, savory flavor.
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  Beef Shank Pot

  A Chinese dish made with beef brisket and vegetables, slow-cooked until tender in a rich broth.
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  Feidong Specialty Eel Noodles

  A dish featuring fresh eel and handmade noodles, stir-fried and simmered with garlic and ginger to create a savory, aromatic broth that coats the noodles.
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  Changsha Spicy Pork with Chili

  Changsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.
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  Braised Abalone with Pork

  A Chinese dish made by slow-cooking pork belly and abalone in a savory sauce of soy, sugar, and wine.

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