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Four Seasons Coconut Chicken (Xingsha Songya Lake Wuyue Plaza Branch)

火锅 · ⭐ 4.5

4th Floor, Songya Lake New City Wuyue Plaza, at the intersection of Teli East Road and Dongsi Road

Dishes

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  One Yuan Chicken Feast

  One Yuan Chicken Feast is a budget-friendly dish made with a whole chicken, typically braised or stewed. The meat is tender and flavorful, seasoned with basic ingredients like star anise, ginger, and scallions. It features a savory taste, with some versions slightly spicy or aromatic with five-spice flavor.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Handcrafted Fresh Fish Paste

  Fresh fish paste made by hand, with tender and elastic texture, typically served steamed or boiled with ginger and scallions.
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  Signature Preserved Meat Clay Pot Rice (Medium)

  A classic Cantonese dish featuring rice cooked in a clay pot with preserved meats and vegetables, resulting in a fragrant, crispy bottom layer and tender, flavorful grains.
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  Coconut Jelly Dessert

  Coconut jelly is made from coconut milk and milk, with sugar and gelatin or fish胶 powder added. After mixing well, it's poured into molds and chilled until set. The finished product is semi-transparent with a smooth, delicate texture and rich coconut aroma.
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  Crispy Snowflake Pork

  Crispy Snowflake Pork is made from pork tenderloin slices, marinated and deep-fried for a crunchy texture, then stir-fried with bell peppers and scallions for a fresh, savory dish.
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  Bamboo Shoot Pearls

  Pearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
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  Bamboo Mushroom

  Bamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
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  Bamboo Fungus Coconut Chicken

  Bamboo fungus coconut chicken is a soup dish primarily made with chicken, bamboo fungus, and coconut. After blanching the chicken, it is cooked together with bamboo fungus and coconut meat in a pot with water, then slowly stewed to create a rich and flavorful broth. The bamboo fungus absorbs the essence of both chicken and coconut, resulting in a smooth texture and a refreshing, sweet taste.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Taro and Preserved Meat Clay Pot Rice (Medium)

  A medium portion of clay pot rice with taro, preserved pork sausage, and cured meat, slow-cooked to perfection for a rich, savory flavor.

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