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Rongsheng Garden (Guannan Branch)

地方菜 · ⭐ 4.1

No. 1598, Middle Section of Guannan Avenue (near Kangle Tea Culture City)

Dishes

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  Steamed Pork Ribs with Sticky Rice

  A Chinese dish featuring pork ribs marinated in spices and steamed with sticky rice, resulting in tender meat and fragrant rice.
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  Fruitwood-Roasted Small Duck

  Fruitwood-roasted small duck with crispy skin and tender meat, a signature dish of Chinese cuisine.
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  Grilled Sea Bass

  A dish featuring fresh sea bass grilled with aromatics like ginger, garlic, and scallions, resulting in tender fish and savory sauce.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Special Potato Slices

  Special potato slices made from fresh potatoes, sliced thin and fried or stir-fried to achieve a crispy exterior and tender interior. Seasoned with scallions, ginger, garlic, and optionally chili or Sichuan pepper for extra flavor.
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  Pan-fried Ham Bun

  A traditional Chinese snack made by pan-frying dumplings filled with pork and ham, resulting in a crispy exterior and savory filling.
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  Stone Pot Cong Fish

  A dish featuring fresh cong fish cooked in a stone pot with vegetables, resulting in tender fish and rich broth.
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  Rongsheng Roast Duck

  Rongsheng Roast Duck is made from premium Peking duck, marinated and air-dried before slow-roasting over fruitwood charcoal. The skin is crispy and golden, the meat tender and juicy with rich aroma. Served with sweet bean sauce, scallion strips, and thin pancakes for a unique flavor.
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  Stir-Fried Tender Bamboo Shoots

  Made with fresh tender bamboo shoots, stir-fried quickly with garlic and scallions. Crisp texture and fragrant aroma, highlighting the natural flavor of the ingredients.
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  Baked Egg Tofu

  A dish made from eggs and soft tofu, steamed then baked until golden, offering a smooth and fragrant texture.
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  Braised Beef Brisket with Bamboo Shoots

  A savory dish of beef brisket slowly braised with bamboo shoots, resulting in tender meat and fresh, sweet bamboo flavor.

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