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He Niu Baozi (Taodong Branch)

小吃快餐 · ⭐ 4.3

No. 80-4, Biaoshan Road, Yan'an Road Subdistrict

Dishes

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  He Niu Beef Bun

  A traditional Chinese steamed bun filled with seasoned beef, known for its soft dough and savory filling.
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  Small Braised Tofu Brain

  A traditional Chinese dish made with soft tofu brain simmered in a savory sauce, known for its smooth texture and rich flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Fresh Meat Bun

  Our signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
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  Carrot and Three Delicacies Dumplings

  A savory dumpling filled with carrot, pork, and shrimp, steamed to perfection for a rich and balanced flavor.
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  Kidney Bean Bun

  Kidney bean bun made with fresh kidney beans and pork or vegetarian filling, steamed to perfection.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Qingdao Old Sweet Porridge

  A traditional Shandong dish made with millet porridge and ingredients like tofu skin, vermicelli, seaweed, and peanuts, seasoned with salt and sesame oil.
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  Chicken Leg and Mushroom Dumpling

  A savory dumpling filled with tender chicken leg meat and mushrooms, steamed to perfection.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.

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