Taizi Jie Handmade Oil Tea Sticky Rice Balls
小吃快餐 · ⭐ 3.9
No. 263, Yunan Avenue, Unit 12 (Ground Floor, Building 27A, Xuhui Lehuo City; opposite Chongqing Depu Foreign Languages School)
Dishes
Traditional Glutinous Rice BallA traditional Chinese dessert made from glutinous rice, often filled with sweet fillings like red bean paste or sesame, steamed to a soft and chewy texture.
Rock Sugar Red Bean PasteA traditional Chinese dessert made from red beans and rock sugar, slowly cooked into a smooth, sweet paste.
Osmanthus Glutinous Rice Balls in Fermented Rice WineGlutinous rice balls cooked in sweet fermented rice wine, flavored with osmanthus blossoms for a delicate aroma and sweetness.
Coconut Milk Peach Gland Snow燕 DessertA sweet dessert made with coconut milk, peach gum, and snow yeast, simmered slowly for a smooth, nourishing texture.
Hot Pot Potato NoodlesA dish made with potato noodles cooked in a spicy hot pot with vegetables and meat, known for its rich flavor and satisfying texture.
Hot Pot Sweet Potato Noodles and Kelp CombinationHot Pot Sweet Potato Noodles and Kelp Combination is a dish based on hot pot, mainly containing sweet potato noodles and kelp, cooked in hot pot broth. The ingredients are fresh with rich texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Pork Floss Rice BallCrispy pork floss rice ball is a dessert made with glutinous rice, pork floss, sugar, and oil. It has a crispy exterior and a soft, chewy interior.
Taro Red Bean SoupTaro red bean soup is a dessert made with taro and red beans, cooked until soft and sweetened with sugar, offering a smooth and sweet texture.
Chongqing Old Oil TeaChongqing Old Oil Tea is a traditional snack made by grinding roasted tea leaves, peanuts, sesame, and walnuts, then brewed with boiling water for a rich, aromatic flavor.