Yan Zhiwei Spicy Cold Noodles (Donghang Center Branch)
小吃快餐 · ⭐ 3.7
No. 32, Section 1, Gangkou Road, Chengdu Eastern Airlines Center, Building 1
Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Special Flavor BeefA flavorful beef dish made with tender beef brisket simmered in a secret sauce, served with chili oil and fresh coriander.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fresh Enoki Mushroom SaladFresh enoki mushrooms are blanched and tossed with garlic, sesame oil, and soy sauce for a crisp, light dish.