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Nanxu Restaurant

江浙菜 · ⭐ 3.7

No. 117, West Side of Jinting Road, Donghe New Area, Jinting Town

Dishes

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  Four-Leaf Vegetable

  A simple stir-fried dish made with fresh spinach and garlic, known for its mild flavor and health benefits.
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  Imperial Pork Ribs

  A dish of pork ribs marinated, fried, and simmered in a special sauce, resulting in tender and flavorful meat.
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  Pork Head Dish

  A cold dish made from braised pork head, sliced and seasoned with spices, known for its rich flavor and tender texture.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Boiled White Shrimp in Brine

  Saltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
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  Braised Flatfish

  Braised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
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  Braised Wuchang Fish

  A Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Water Shield and Silver Fish Soup

  Made with fresh water shield and silver fish, simmered in clear broth. The soup is clear in appearance, smooth and tender in texture, with a fresh, delicate flavor highlighting the natural taste of ingredients.
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  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Silver Fish and Water Shield Soup

  A classic Jiangnan dish made with fresh silver fish and water shield, simmered in broth for a delicate, savory flavor.

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