Cui's Oil Swirl (Qinglong Houjie Branch)

Name: Cui's Oil Swirl (Qinglong Houjie Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

Alley beside Laodongmen Gate

Dishes

Oil Twist
A traditional Chinese dessert made from lard, glutinous rice flour, and red bean paste, steamed to a soft and sweet texture.
Baked flatbread
Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Sweet Porridge
A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Scallion Oil Flatbread
Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.