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Mom's Home Cooking by the West Lake (Hubin Branch)

江浙菜 · ⭐ 3.4

Basement Level, east side of No. 435 Fengqi Road, Wulin Subdistrict

Dishes

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  Hangzhou White-Cut Chicken

  A classic Zhejiang dish featuring poached chicken served chilled and sliced, with a ginger-scallion sauce for a fresh, savory taste.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Spicy Stir-Fried Beef

  A spicy stir-fried beef dish made with fresh beef and chili, quickly cooked to retain tenderness and flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  脆皮香酥鸭

  脆皮香酥鸭以鸭子为主要食材，经过腌制、风干后油炸至表皮酥脆。鸭肉鲜嫩多汁，外皮金黄酥脆，常搭配甜面酱或椒盐食用。
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Stir-fried Pork Shreds with Leek and Tofu Skin

  A classic Chinese home-style dish featuring pork shreds, leeks, and tofu skin stir-fried together for a savory, satisfying meal.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Sea Bass

  Sea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.

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