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Zhang Liang Spicy Hot Pot (Chengdu Guanghua North Road Store)

小吃快餐 · ⭐ 3.4

No. 18, Guanghua North 3rd Road, Unit 5

Dishes

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  Crab Stick Substitute

  Crab stick substitutes are primarily made from fish paste, starch, egg white, and seasonings, processed through mixing, shaping, and steaming. They mimic the shape and texture of crab meat and are commonly used as a crab meat alternative in cold dishes or hot pot meals.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Pickled Chili Meat Skewers

  Marinated pork skewers grilled with pickled chili, garlic, and ginger for a spicy and savory flavor.
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  Beef Tripe Threads

  Beef Tripe Threads is a dish made with beef tripe as the main ingredient, which is cleaned, sliced into threads, and stir-fried with seasonings. It has a crisp texture and a fresh, aromatic flavor.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Thin Rice Noodles

  Rice vermicelli is a thin rice noodle made from rice, typically processed by soaking, grinding into slurry, steaming, and drying. Soak in warm water before cooking; it can be boiled, stir-fried, or mixed with meats, vegetables, and seafood. Simple and quick to prepare.
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  Delicious Udon Noodles

  A hearty udon noodle dish featuring thick, chewy noodles in a savory broth, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Jumping Shrimp

  Jumping shrimp is a dish featuring fresh river shrimp, cleaned and marinated with wine and ginger, then quickly fried or stir-fried to achieve a crispy shell and firm, elastic meat that retains its natural freshness.
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  Crispy Pork Ribs with Green Pepper

  Green pepper and pork knuckle skewers is a dish made primarily with fresh pork knuckles and green peppers. After marinating, the pork knuckles are alternately threaded onto bamboo skewers with green peppers and then grilled. The finished dish has a bright color, crispy pork knuckles, and refreshing green peppers, creating a rich and layered texture when combined.

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