Binpeng Dumplings (Harbin Railway Station Branch)
小吃面食 · ⭐ 3.6
Shop No. 102, No. 11, Songhua Jiang Street
Dishes
Smoked Chicken LiverSmoked chicken liver is a dish featuring chicken liver as the main ingredient. After cleaning and blanching to remove odor, it's marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste.
Chinese Dumplings with Cabbage and PorkChinese dumplings filled with fresh cabbage and pork, steamed or boiled to perfection.
Century Three-Fresh DumplingsCentury Three Fresh Dumplings feature pork, shrimp, and chives as main ingredients, carefully seasoned filling hand-formed into dumplings and boiled to perfection.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Crispy FishCrunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
Sour Cabbage Oil Squid DumplingsSour cabbage and oil squid dumplings feature a filling of minced sour cabbage mixed with oil squid, seasoned and wrapped in dough, then boiled or steamed.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Dumpling SoupDumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.