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Shangpin Hotel Restaurant (Hanyang Branch)

地方菜 · ⭐ 3.7

Taizi Shangpin Commercial Street, Fangcao 6th Road

Dishes

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  Premium Beef Ribs

  Premium beef ribs marinated in secret sauce and slowly stewed for tender, flavorful meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
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  Fried Lotus Root Balls

  A traditional Chinese snack made by mixing lotus root with seasonings, shaping into balls, and deep-frying until golden and crispy.
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  Steamed Fish with Rice Flour

  A dish made by steaming fresh fish coated in seasoned rice flour, resulting in tender, flavorful meat with a fragrant rice aroma.
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  Green Pepper Braised Small Mandarin Fish

  A dish made with small mandarin fish and green peppers, stir-fried and simmered in a savory sauce, resulting in tender fish and crisp vegetables.
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  Catfish Stew

  A hearty stew made with fresh catfish, seasoned with ginger and scallions, slowly simmered to create a rich, creamy broth and tender fish meat.
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  Fish Bladder and Beef Stew

  A hearty dish combining tender beef with chewy fish bladders, simmered in a savory sauce.

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