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Guzi Zhang • Xuantuojian (Changyang Park Branch)

火锅 · ⭐ 4.8

150 meters south of the southwest gate of Changyang Park, Changxing West Street, Changyang Town

Dishes

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  Traditional Mahjong

  Traditional Mahjong is a stir-fried dish made with pork, shrimp, eggs, carrots, and green peas. Ingredients are diced and mixed with egg liquid, then cooked and shaped like mahjong tiles—common in Chinese home cooking or banquets.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Hand-Cut Upper Beef Brain

  Hand-cut top blade is a premium beef cut from the upper shoulder, sliced thin by hand and typically used for hot pot or boiling. Made with fresh beef only, no extra seasonings are added to preserve its natural tenderness.
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  Hand-rolled Lamb Rolls

  Hand-rolled lamb slices made from fresh lamb, wrapped with scallions, ginger, and other seasonings, then grilled or boiled to perfection—tender and flavorful.
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  Lamb Rib Rolls

  Lamb rib rolls are made from lamb ribs, sliced and rolled, then marinated and cooked by roasting or stewing to achieve tender, flavorful meat.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Lamb Leg

  Fresh lamb hind leg uses fresh lamb hind leg meat, sliced or diced, and cooked by stewing, braising, or grilling. Main ingredient is lamb hind leg meat, with basic seasonings like scallion, ginger, and garlic, preserving the original flavor of lamb.
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  Fresh Lamb Slices

  Fresh lamb leg strips is a dish made from lamb leg meat, sliced into thin strips, marinated and quickly stir-fried. It's typically seasoned with葱,姜,蒜 to enhance aroma while preserving the tender texture of the lamb.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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