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Liu Baozi (Baijin Cheng Wangjia Tang Branch)

小吃快餐 · ⭐ 3.5

No. 9-4 Wangjiatang Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Special Scallion Pork Bun

  A steamed bun filled with seasoned pork and fresh scallions, known for its savory flavor and aromatic onion taste.
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  Bok Choy and Mushroom Steamed Dumplings

  Bok choy and mushroom steamed dumplings are made with fresh cabbage and mushrooms wrapped in thin dough and steamed until tender, offering a savory and healthy dish.
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  Stone Mill Original Soy Milk

  Made using traditional stone grinding to preserve bean aroma and nutrition, resulting in a smooth and natural taste.
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  Red Sugar Fermented Rice Egg Soup

  A traditional Chinese dessert made with eggs, brown sugar, and fermented rice wine, gently simmered to create a sweet, smooth, and nourishing dish.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.

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