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Hong Yue Cuisine (Haibin City Shopping Mall Branch)

粤菜 · ⭐ 4.2

Floor 4, Zone A, Haibin City, Lower Section of Shuangnan Avenue

Dishes

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  Steamed Sea Bass with Chopped Chili

  A dish of fresh sea bass steamed with chopped chili and seasonings, resulting in tender fish with a spicy, slightly tangy flavor.
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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Signature Durian Pastry

  A golden, flaky pastry filled with rich and sweet durian pulp, handcrafted for a delicate texture and intense flavor.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Shrimp and Chives Egg Stir-fry

  A Chinese home-style dish made with fresh shrimp, chives, and eggs, stir-fried to a smooth and savory finish.
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  Bifengtang Lobster

  Hairy crab in the style of Bifengtang is made from fresh lobster, cut into pieces, deep-fried until crispy, then stir-fried with garlic, chili, onion and seasonings. Golden color, crispy outside and tender inside.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Assorted Roasted Meats Platter

  A platter of assorted roasted meats, featuring succulent roast goose, pork belly, barbecued pork, and pigeon, marinated and slow-roasted over charcoal for a rich, savory flavor.

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