Yubao Ge Chaoshan Restaurant (Taikoo Place Branch)
粤菜 · ⭐ 4.2
Level 3, L307, Taikoo Hui Shopping Mall, No. 383 Tianhe Road
Dishes
Spiced Delicacies TrioThree-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Preserved Vegetable and Pig's Trotter SoupA savory soup made with pig's trotter and preserved vegetables, simmered to bring out rich flavors.
Shrimp Saltwater AngleA traditional Cantonese dim sum made with shrimp and pork wrapped in thin dough and deep-fried until crispy.
Hometown Magnolia Stir-Fried Rice NoodlesHometown Magnolia Stir-Fried Rice Noodles are made with fresh rice noodles, magnolia petals, bean sprouts, green peppers, and eggs, quickly stir-fried over medium heat. The dish offers a smooth texture, refreshing floral aroma, and a balance of crisp vegetables and savory egg flavor.
Apricot Juice Fruit Taro PasteA sweet and creamy dessert made from mashed taro, blended with apricot juice and candied fruits for a rich, layered flavor.
Plum Steamed EelA dish featuring fresh eel steamed with plums and seasonings, offering a tangy and savory flavor.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
Shrimp Paste Fried Chicken WingsChicken wings marinated in shrimp paste and deep-fried to crispy perfection, offering a savory and aromatic flavor.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Oyster Sauce Char Siu PastryA Cantonese pastry filled with marinated pork and topped with oyster sauce, featuring a flaky crust and savory filling.
Honeycomb Fried Taro DumplingsA Cantonese dim sum dish made by deep-frying taro paste wrapped in a thin dough, shaped like a honeycomb for a crispy and flavorful bite.