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Zhang Xingbang Hand-Rolled Rice Noodles & Roujiamo (Xuejiazhai Store)

小吃面食 · ⭐ 3.8

Adjacent to Chongqing Paper-Wrapped Fish Restaurant, Fengcheng 10th Road

Dishes

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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Sesame Oil Pastry with Spicy Sauce

  A Chinese snack made by wrapping spicy sauce in flaky oil pastry, offering a crispy texture and bold flavor.
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  Moistening Lung Silver Ear Soup

  Lung-soothing silver ear soup is made from silver ear fungus, red dates, goji berries, and rock sugar. Soak and clean the silver ear, then boil with red dates and goji berries. Add rock sugar and simmer until the silver ear is soft and the broth thickens.
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  Black Rice Porridge

  A nourishing porridge made from black rice, often cooked with red dates and goji berries for a sweet, wholesome flavor.
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  Stir-fried Rolled Noodles

  A traditional Chinese dish made with hand-rolled noodles stir-fried with vegetables and meat in a savory sauce.
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  Hand-Torn Wheat Gluten

  A traditional Chinese dish made from wheat gluten, hand-torn and boiled to achieve a chewy texture, often served with savory sauce or stir-fried.
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  Handmade Tuotuo Mochi

  A traditional unleavened flatbread made by hand from flour, fermented and baked to a crispy exterior and soft interior, often served with sauces or side dishes.
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  Old Tongguan Pork Baozi

  Classic Old Tongguan pork baozi features tender braised pork in a crispy flatbread, garnished with green pepper and cilantro.

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