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Niushui Dumplings (Qingyang Branch)

小吃快餐 · ⭐ 3.5

No. 31, Qingyang East 1st Road (360 meters on foot from Exit J of Sichuan Provincial Hospital of Traditional Chinese Medicine Metro Station)

Dishes

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  Sazǐ Dòuhuā

  A traditional Sichuan snack made with soft tofu and seasoned with chili oil, Sichuan pepper, garlic, and scallions, offering a spicy and numbing flavor.
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  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Stewed Chicken and Beef Dumplings

  Stewed chicken and beef dumplings feature tender meat filling in soft, chewy wrappers, slow-cooked in a savory broth for rich flavor.
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  Stewed Cold Noodles

  A Chinese dish made by cooking starch-based cold noodles with vegetables and meat, typically served with spicy vinegar sauce.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Vegetable Pepper Sauce

  A flavorful vegetarian dish made by stir-frying mixed vegetables with spicy pepper sauce and seasonings.
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  Purple Seaweed and Sichuan Pepper Dumplings

  A savory dumpling filled with pork and purple seaweed, seasoned with Sichuan pepper for a mild numbing flavor.
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  红油水饺

  红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
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  Tender Offal Dish

  A Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.

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