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Lake Moon Clear Wind Farmhouse Restaurant

农家菜 · ⭐ 3.3

Lianhua Diao Yu Tai, Qinghe Road, Xianjian Village, Hongshan Subdistrict

Dishes

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  Braised Pork Belly

  One品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
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  Spicy Black Wood Ear Mushrooms

  A spicy stir-fried dish made with black wood ear mushrooms, garlic, chili, and soy sauce, known for its crisp texture and bold flavor.
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  Imperial Private Duck

  A premium duck dish prepared with traditional imperial techniques, marinated and slow-cooked with secret spices for rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Kidney and Liver Stir-fry

  A spicy stir-fry dish made with pork kidneys and liver, quickly cooked with vegetables and seasonings for a bold, aromatic flavor.
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  Sword-Style Pickled Radish

  A refreshing cold dish made by slicing radish into sword-like patterns and marinating it in a tangy, spicy dressing for a crisp, appetizing bite.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Crispy Bamboo Shoots in Chicken Broth

  Chicken broth crispy bamboo shoots is a dish made with fresh bamboo shoots cooked in chicken stock. The shoots are blanched to retain their crisp texture and absorb the rich flavor of the broth, resulting in a clear color, crunchy bite, and unique taste.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.
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  Stewed Wild Turtle with Yellow Sauce

  A Chinese dish made by stewing wild turtle with yellow sauce, featuring tender meat and rich broth.

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