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Hot and Spicy Jianghu Hotpot

火锅 · ⭐ 3.8

No. 139, Building 3 (Northwest), Lan Guang Shidai Hongjie, Huainan Road & Bei Yihuan Road Intersection, Changhuai Subdistrict

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp paste mixed with egg white and starch, then steamed or boiled. They have a tender, flavorful texture and are often served in broth or sauce.
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  Handmade Large Shrimp Balls

  Made from fresh large shrimp, peeled and deveined, then minced and mixed with salt, ginger juice, and starch, shaped into balls by hand and cooked by boiling or steaming. Tender and juicy with a rich seafood flavor.
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  Handmade Taro Noodles

  Handmade taro noodles are made from high-quality taro starch using traditional craftsmanship. The finished product is transparent or semi-transparent with a smooth, chewy texture and elasticity. They can be served cold, in soups, or stir-fried, commonly used as a vegetarian ingredient in Chinese dishes.
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  Signature Sliced Tenderloin

  A premium beef cut from the tenderloin, sliced fresh upon order, offering a delicate and flavorful experience with a choice of dipping sauce or clear broth.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.

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