Intertwined Pork Intestines & Chicken with Tender Pork Trotters (Xiejiawan Branch)

Name: Intertwined Pork Intestines & Chicken with Tender Pork Trotters (Xiejiawan Branch)
Rating: 3.5

川菜 · ⭐ 3.5

No. 198, Xiejiawan Zhengjie, Annex No. 22

Dishes

Rural Preserved Meat
A traditional Chinese dish made from preserved pork, sausage, and fish, seasoned and air-dried or smoked for a rich, savory flavor.
Nanchuan Bamboo Shoots
A dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
Spicy Pot-Braised Catfish
Dry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Fresh Konjac
Fresh konjac made from high-quality konjac root, blanched and stir-fried with aromatics for a crisp, low-calorie dish rich in dietary fiber.
Pickled Pepper Eel Slices
A spicy and tangy dish made with tender eel slices stir-fried in pickled peppers and aromatic spices, typical of Sichuan cuisine.
Delicious Kelp
A refreshing cold dish made with kelp, carrots, and wood ear mushrooms, seasoned with a savory dressing.
Spicy Chicken Stew
A spicy Sichuan-style chicken stew made with chicken, chili, and aromatic spices, resulting in a rich and flavorful dish.
Fatty Intestine Chicken
Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.