Tiantai Mountain Lamb (Datang Branch)
火锅 · ⭐ 3.6
No. 55 Xingjie, Annex No. 5

Dishes
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Spicy Lamb and Offal Stir-fryA spicy stir-fry dish made with lamb and offal, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.