Close

Chun Xiang Secret Recipe Braised Pork Rib Yellow焖 Chicken Rice (Dongli Lake Store)

小吃快餐 · ⭐ 3.6

Building 24-8, Lancheng Courtyard, Dongli Lake Vanke City

Dishes

• 

  两块排骨单品

  两块排骨单品主要食材为猪排骨，经过腌制后进行煎、炸或烤制，使外皮微焦，内部肉质鲜嫩。通常使用酱油、料酒、姜片等调料进行腌制，提升风味。
• 

  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
• 

  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
• 

  康师傅蜜桃乌龙茶

  康师傅蜜桃乌龙茶是一款即饮茶饮料，主要原料为乌龙茶、水、白砂糖、蜜桃浓缩汁和食品添加剂。通过调配、杀菌、灌装等工艺制成，无需冲泡即可饮用。
• 

  Signature Braised Chicken with Yellow Sauce

  Signature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
• 

  Pork Rib Rice

  Pork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
• 

  砂锅猪蹄饭

  砂锅猪蹄饭是一道以猪蹄为主料，搭配米饭烹制而成的菜品。猪蹄经过焯水处理后，放入砂锅中与姜片、葱段等调料一同炖煮，直至软烂入味，最后将炖好的猪蹄连同汤汁浇在热米饭上。
• 

  茄子块

  茄子块是一道以茄子为主要食材的菜肴，将茄子切成块状后，通常经过油炸或煸炒处理，使其外皮微焦、内部软嫩。可根据口味加入葱姜蒜等调料和少量酱油、盐等调味品进行烹饪，使茄子充分吸收味道。
• 

  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
• 

  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

Reviews