Mini Coconut · Thai Street Food (Jianghan Road)
东南亚菜 · ⭐ 3.9
4th Floor, Xinjiali Fashion Plaza, No. 818, Zhongshan Avenue
Dishes
KOKI Crushed Chicken FeetKOKI舂鸡脚 is a cold dish made primarily with chicken feet, boiled and then pounded in a mortar with garlic, chili, cilantro, lemon juice, and fish sauce for a crisp texture and rich flavor.
Mango Sticky RiceMango sticky rice is made by mixing steamed glutinous rice with coconut milk and serving it with fresh mango slices. Key ingredients include glutinous rice, coconut milk, and ripe mango. The rice is soaked, steamed, mixed with coconut milk, then served with sliced mango.
Tom Yum GoongA classic Thai soup made with aromatic herbs, chili, and fresh seafood like shrimp and mussels, known for its tangy and spicy flavor.
古早泰式奶茶古早泰式奶茶以红茶为基底，加入炼乳和淡奶搅拌均匀，再加入冰块制成。主要食材包括红茶、炼乳、淡奶和冰块，制作方法为将红茶冲泡后与炼乳和淡奶混合，冷却后加冰饮用。
Market Fried Delights PlatterThe Market Stop Fried Platter features a variety of ingredients deep-fried to perfection, including chicken strips, shrimp, potato sticks, onion rings, and green pepper rings. Each item is coated in batter and fried in hot oil until golden and crispy, then neatly arranged on the plate.
Bangkok Night Market Volcano Ramen CupA spicy Thai-style instant noodle cup featuring coconut-based broth, shrimp, chicken, vegetables, and a fiery chili sauce.
Hanoi Shrimp RollsHanoi fresh shrimp rolls are made with fresh large shrimp, deveined and peeled, then minced and mixed with a small amount of starch, egg white, and seasonings until well blended. The mixture is wrapped in thin rice paper to form a cylindrical shape. It can be enjoyed with peanut sauce or fish sauce dip, offering a refreshing and chewy texture.
Thai Traditional Tom Yum SoupThai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
Thai Traditional Yellow Curry ChickenThai traditional yellow curry chicken is made with chicken as the main ingredient, combined with coconut milk, yellow curry paste, onions, potatoes, green peas, and other ingredients. First, blanch the chicken and set aside. Then stir-fry the yellow curry paste until fragrant, add coconut milk and vegetables, and simmer until fully flavored. Finally, reduce the sauce to complete the dish.
Thai Lemon Chicken FeetA refreshing Thai dish made with chicken feet marinated in a tangy mix of lemon, chili, garlic, and fish sauce.
Charcoal-Grilled Pork Neck Roll PlatterGrilled pork neck rolls served in a platter, featuring tender meat with smoky flavor and savory seasoning.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.