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King of Noodles - Huaxi Beef Noodle Soup (Shuangfu Branch)

小吃快餐 · ⭐ 3.3

Phase III, Evergrande Jinbi Tianxia, No. 780, Foyun Avenue, Shuangfu Subdistrict

Dishes

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  Stewed Pork Sauce with Tiao Pi

  A Sichuan-style dish made with tofu skin and seasoned pork sauce, known for its rich flavor and chewy texture.
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  Beef Tendon and Sweet Potato Noodles

  A spicy Sichuan dish featuring tender beef tendon and sweet potato noodles simmered in a rich, aromatic sauce.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
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  Beef Tripe Daoxiao Noodles

  A Chinese dish featuring beef tripe and hand-cut noodles, simmered in a savory broth for rich flavor.
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  Tripe and Sweet Potato Noodles

  A spicy Sichuan dish featuring tender tripe and smooth sweet potato noodles, stir-fried with chili and Sichuan peppercorns.
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  Sheep Offal Daoxiao Noodles

  Yangza Daoxiao Noodles feature fresh offal and hand-cut noodles as the main ingredients. The noodles are chewy and pair perfectly with well-stewed offal, creating a rich, flavorful broth that delivers a unique savory aroma.
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  Offal and Sweet Potato Noodles

  A spicy Sichuan dish made with offal and sweet potato noodles, seasoned with chili oil and spices.
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  Lamb Daoxiao Noodles

  Lamb Daoxiao Noodles feature fresh lamb as the main ingredient, combined with noodles and辅料 like scallions and ginger. The lamb is stewed until tender, then noodles are shaved into boiling water using a special knife, and finally mixed with the lamb broth and garnished with green onions or cilantro.
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  Fatty Intestine Knife-Sliced Noodles

  Fatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
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  Pea and Pork Sauce Knife-Sliced Noodles

  A spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.

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