Old West Town Spicy Chicken Frames (Lekecheng Branch)
烧烤 · ⭐ 3.7
No. 1160-32 Daliao Road, Lokcity Street, 2nd Floor
Dishes
Rabbit Cake PuddingA cute-shaped dessert made with a soft cake layer and creamy pudding, decorated as a rabbit.
Small Egg-flavored PuddingA delicate dessert made from eggs, milk, and sugar, steamed to achieve a smooth and creamy texture with a subtle egg flavor.
Dry-Fried Sour BeansA Sichuan dish made by stir-frying sour beans with garlic and chili until crispy, delivering a tangy and spicy flavor.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Beijing Orange JuiceA refreshing drink made from fresh oranges, sweetened and served chilled—classic Beijing-style orange juice.
Long-grain Fragrant RiceLong-grain fragrant rice made from premium long-grain rice, washed and soaked before steaming. No additives used—just rice, with precise water temperature and heat control for distinct grains and rich aroma.
Spicy Braised TofuA savory dish made by simmering soft tofu in a spicy, aromatic sauce with chili and traditional Chinese spices.
Spicy MeatballsA Chinese dish made of seasoned pork meatballs, fried or braised in a spicy sauce, known for its rich flavor and aromatic heat.
Spicy DrumstickSpicy琵琶腿 is a dish primarily made with chicken thighs. The chicken thighs are marinated with seasonings, then fried or pan-fried, and finally stir-fried with chili peppers, Sichuan peppercorns, and other aromatic spices. The finished dish has a crispy outer crust and tender, juicy meat, with a rich spicy flavor.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy Sea CabbageSpicy sea cabbage salad is a cold dish made with sea cabbage as the main ingredient. After washing and blanching, it's mixed with chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, vinegar, sugar, and scallions.