Wanwan Home • Taipei Braised Pork Rice (Ximen Branch)
小吃快餐 · ⭐ 3.9
Southwest First Floor, No. 188, Guangta Road, Yuexiu District
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Dishes
Taipei Braised Pork RiceTaipei-style braised pork rice features fatty pork slow-cooked with soy sauce, rock sugar, star anise, and cinnamon. The meat is tender, the sauce rich. Served over steamed white rice, topped with scallions, and sometimes accompanied by a boiled egg or pickled vegetables.
Taiwanese Squid BallsTaiwanese squid balls are made from fresh squid mixed with starch and egg white, formed into balls and fried or boiled. They have a chewy texture and are often served with sauce or as a hot pot ingredient.
Chiayi Chicken RiceChiayi Chicken Rice is a signature dish from Chiayi, Taiwan, featuring tender braised chicken served over steamed rice, often accompanied by pickled vegetables and a boiled egg.
Large Intestine with Small IntestineLarge intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
Intestine Noodle SoupA Chinese dish made with pork intestines and thin noodles, simmered in a savory broth with seasonings for rich flavor.
Homemade Winter Melon TeaMade from fresh winter melon, this tea is simmered, strained, and sweetened with rock sugar for a refreshing, naturally sweet drink.
沙茶肉羹沙茶肉羹是一道以猪肉为主要食材的羹汤类菜品，通常将猪肉切碎后与淀粉、蛋清等混合腌制，再加入高汤或清水煮沸，最后加入沙茶酱调味。制作过程中常配以香菇、胡萝卜、青菜等辅料，煮至肉质软嫩、汤汁浓稠。
Spicy Hot Pot PlatterHot boiled mixed platter features various ingredients like tofu skin, eggs, bean curd, luncheon meat, seaweed knots, chicken wings, and pig trotters, all simmered slowly in a specially prepared spice-infused broth.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Blood Rice CakeA traditional snack made from glutinous rice and pig's blood, steamed into a soft and chewy cake, often served with soy sauce or chili paste.