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映像礼庄·臻选川菜(贝森店)

川菜 · ⭐ 4.7

No. 287 Beisen Road

Dishes

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  Traditional Husband and Wife Lung Slice

  A classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan pepper, and garlic for a spicy, numbing flavor.
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  Earthworm Eel in the Jianghu Style

  A dish made with fresh eel stir-fried with chili, ginger, and garlic, featuring a spicy and savory flavor typical of regional Chinese cuisine.
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  Fried Pork with Corn Cakes

  A hearty dish of stir-fried pork served with corn cakes, combining savory meat and slightly sweet, rustic bread.
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  Spicy Triple Crunch

  Stir-fried Three Crisps is a Chinese dish featuring pig's stomach, duck intestine, and beef tripe. Sliced ingredients are quickly blanched or fried, then stir-fried with garlic, ginger, chili, and other seasonings.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Stir-Fried Spicy Intestines with Roasted Peppers

  A spicy Sichuan dish made by stir-frying pork intestines with roasted peppers, garlic, and seasonings for a rich, aromatic flavor.
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  Li Zhuang's Best Dish - Sichuan-Style Spicy Tofu Fish

  Li Zhuang's Best Dish - Sichuan-Style Spicy Tofu Fish is a Sichuan dish made with tofu fish and spicy chili, ginger, garlic, and other seasonings. It has a fresh and tender texture with a strong spicy flavor and distinct local characteristics.
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  Li Zhuang's Signature Fresh Chili Fish

  Fresh grass carp stir-fried with fresh green and red chilies, garlic, and ginger, resulting in tender fish meat and a rich, spicy flavor.
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  Lizhuang Sichuan-Style Boiled Blackfish

  Lizhuang Sichuan-style Boiled Blackfish is a Sichuan dish made with blackfish, tofu, wood ear mushrooms, and mung beans, cooked in a special sauce and broth. It has a tender texture and rich, spicy flavor.
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  Garlic Pork Slices

  A classic Sichuan dish featuring boiled pork slices served with a fragrant garlic sauce, offering a savory and refreshing taste.
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  Bamboo Shoots Stir-Fried with Shredded Pork

  A classic Chinese dish made by stir-frying tender bamboo shoots and pork shreds with garlic, ginger, and soy sauce for a savory, satisfying meal.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Sichuan Fresh Chili Rabbit

  A Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
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  Braised Chicken Feet with Taro

  A Sichuan dish featuring tender chicken feet and soft taro, slow-cooked in a spicy sauce with fermented bean paste and chili.
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  Lotus Leaf Pancake with Sweet and Sour Pork Slices

  Lotus leaf pancake with sweet and sour pork slices is a traditional Chinese dish, mainly made of pork slices and sweet bean sauce, served with lotus leaf pancakes. The pork is sliced thinly, stir-fried, and then seasoned with sweet bean sauce before being wrapped in lotus leaf pancakes.
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  Green Pepper Stewed Wild Duck

  A Chinese dish featuring wild duck stewed with green peppers, resulting in tender meat and aromatic flavor.

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