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Marukami Ramen (Baolong Store)

日料 · ⭐ 3.6

Lan'ao Road, Level 4, Jimu Baolong Plaza, Unit M1-L4-091-092

Dishes

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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Tata Chicken Nuggets

  Tata chicken is a dish primarily made with chicken breast. The chicken is cut into small pieces, marinated, and then fried or pan-fried until crispy on the outside and tender on the inside. It is typically served with Tata sauce, which is made from mayonnaise, pickled cucumbers, onions, and mustard, offering a rich and flavorful experience.
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  Japanese Curry Rice

  Japanese curry rice features tender meat and vegetables simmered in a rich, mildly spiced curry sauce, served over steamed rice.
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  Japanese Seaweed

  Japanese seaweed dish made primarily from seaweed ingredients like kelp, nori, or wakame. Typically cleaned, blanched or soaked in salt water, then mixed with soy sauce, mirin, and sugar for a simple cold salad.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Seasonal Vegetable Ramen

  A bowl of fresh seasonal vegetables served with hand-pulled noodles in a light broth, seasoned simply with soy sauce and sesame oil.
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  Yuzu Chicken Noodle Soup

  Yuzu chicken noodle soup is made with chicken and yuzu, cooked in broth. The soup is fresh and has a unique citrus aroma, with a refreshing taste.
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  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
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  Tomato Beef Noodle Soup

  Tomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
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  Cheese Potato Pancake

  Cheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
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  Bone-in Sausage

  A Japanese-style sausage made by stuffing pork into a pig intestine and drying or smoking it, resulting in a savory, juicy flavor with a slightly chewy skin.
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  Black Garlic Tonkotsu Ramen

  A rich tonkotsu broth infused with fermented black garlic, served with tender pork belly, soft-boiled egg, and green onions.

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