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Step to Taste Spicy Hot Pot

小吃快餐 · ⭐ 3.4

Youhe Li, Iron-Grill Duck Intestine & Chicken Rice

Dishes

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  Triangle Bone

  Triangular bone is the shoulder blade area of pork, mainly composed of bones and a small amount of lean meat. It is usually blanched and then stewed or braised with seasonings to make it flavorful and tender, suitable for home cooking.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  奶香小土豆

  奶香小土豆是一道以小土豆为主要食材，经过煮熟后与牛奶或奶油一同炖煮的菜品。小土豆去皮或带皮煮至软糯，加入牛奶、黄油等调味料慢火熬制，使土豆吸收奶香，口感绵密。可加入少量盐或黑胡椒提味。
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  Sweet and Sour Chicken架

  Sweet and sour chicken架 is a dish made primarily with chicken frames, blanched then fried or pan-fried, then stir-fried with a sweet and sour sauce (sugar, vinegar, soy sauce, cooking wine) to infuse flavor. The finished dish has a bright red color and a crispy exterior with tender interior.
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  Crispy Bone-In Sausage

  Crunchy bone sausages are primarily made from pork bones and pork meat. The pork bones are mixed with seasoned pork and stuffed into sausage casings, then marinated and grilled. The finished product has a slightly charred exterior and firm inner texture, with the bone part offering a satisfying chew.
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  荞麦牛筋面

  荞麦牛筋面以荞麦面为主料，搭配炖煮软糯的牛筋，辅以葱姜蒜等调料。面条采用荞麦粉制作，口感微韧，牛筋经过长时间炖制，质地柔韧有嚼劲。整体菜品以汤汁或干拌形式呈现。
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  蒜香鸡柳

  蒜香鸡柳以鸡胸肉为主料，切成条状后用调料腌制，再经油炸或煎制至表面金黄。制作过程中加入大量蒜末，通过高温炒香，使鸡肉吸收蒜香味。成品色泽金黄，口感嫩滑，带有浓郁蒜香。
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  豆皮麻花

  豆皮麻花是一道以豆皮为主要食材，经过切条、卷曲后油炸制成的中式小吃。豆皮通常选用黄豆制成的薄片，卷成麻花状后放入热油中炸至金黄酥脆，成品外酥里嫩，口感丰富。
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  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.

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