Mei Chu Fish Joy Time (Tong Mao Yizhou Branch)

Name: Mei Chu Fish Joy Time (Tong Mao Yizhou Branch)
Rating: 4.2

特色菜 · ⭐ 4.2

West Side of Guifu Avenue, Xiantao Subdistrict (300 meters on foot from Exit 7 of Lushan Metro Station)

Dishes

Pickled Pepper Crisp Fish
A Sichuan dish featuring crispy fish fillets cooked with pickled chili peppers, offering a spicy and tangy flavor.
Steamed Fresh Prawn
A Cantonese dish featuring fresh prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
White-Cut Chicken
A cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Fillet Fish
A dish made from fresh silver carp, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Black Garlic Bifengtang Shrimp
Black garlic bifengtang shrimp is a Chinese dish made with black garlic, shrimp, and seasonings, stir-fried in hot oil. The shrimp is tender, combined with the unique flavor of black garlic, offering a rich taste.