Duan Fan Wan · Chi Fan (Dongshan Bridge Branch)
地方菜 · ⭐ 4.4
Shop Units, L-shaped Commercial Building, Xihong Street Relocation Housing Complex
Dishes
Mr. Feng's Pig Liver SoupA traditional Chinese soup made with fresh pig liver, ginger, and scallions, simmered slowly for a delicate and nourishing dish.
18-Second Beef18-second beef is a quick-cooking dish featuring beef, typically sliced from tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried at high heat for about 18 seconds to retain tenderness. Often cooked with onions and green peppers.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Dry Pot Salted White FishA dish featuring marinated white fish cooked in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Huizhou One-Dish PotHuizhou One-品 Pot is a traditional famous dish from Huizhou, Anhui. The pot features a rich assortment of ingredients such as egg dumplings, meat balls, fried tofu, chicken pieces, and winter bamboo shoots, all simmered in a high-quality broth to preserve the original flavors. During cooking, the flavors of the various ingredients blend together, creating a unique and delicious aroma.
Romantic Chicken WingsQing Ka Chicken Wings is an innovative dish featuring chicken wings and coffee as main ingredients. The preparation involves marinating the chicken wings and roasting them until golden and crispy, then serving with a specially crafted coffee sauce that perfectly combines the unique aroma of coffee with the rich texture of the chicken wings.
Aunt Li's Braised ChickenA classic home-style dish made with chicken braised in soy sauce, sugar, and seasonings until tender and flavorful.
Shuiyang Three TreasuresShuiyang Three Treasures is a dish featuring three main ingredients: tofu, eggs, and minced meat. Tofu cubes are mixed with beaten eggs and minced meat, then steamed or pan-fried until cooked.
Stir-Fried Local PorkA traditional Chinese dish made by quickly stir-frying fresh local pork with vegetables like green peppers and garlic for a savory, tender result.
Steamed Pork Ribs with Glutinous RiceStuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Bighead CarpA Chinese dish made by slow-cooking a bighead carp with soy sauce, sugar, and aromatics until the fish is tender and the sauce is rich.
Steamed Earth EggsA simple and nutritious dish made by steaming fresh eggs with a touch of water and seasoning, resulting in a smooth and delicate texture.
Shrimp Paste Steamed Corn CakesA traditional steamed corn cake made with cornmeal and shrimp paste, offering a savory, slightly chewy texture with a rich seafood flavor.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.