Shibaqi Dengdeng Noodles (Xinyizhan Branch)
小吃面食 · ⭐ 4.5
Xuecheng Avenue, Xinyi Station
Dishes
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Mixed Sauce Rice NoodlesA dish of fresh rice noodles tossed with a savory sauce made from minced pork, doubanjiang, and sweet bean paste, offering a rich, umami-packed flavor.
Mixed Sauce Glass NoodlesA cold dish made with glass noodles and a savory meat-based sauce, commonly enjoyed in summer.
Lung-Nourishing Silver Ear and Pear SoupBai Mu Tong (Tremella) and Snow Pear Soup is made from tremella, snow pear, rock sugar, and water. Soak tremella, tear into small pieces, peel and chop the pear, then boil together in water until tender and the broth thickens. Add rock sugar to taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Tripe Yumbang NoodlesA flavorful noodle dish featuring beef and tripe, served in two distinct broths—one spicy red and one mild white—offering a rich and satisfying experience.
Special Three-Combine NoodlesA Chinese dish combining three types of noodles—noodles, rice vermicelli, and glass noodles—with beef, greens, and a secret sauce for a rich, layered flavor.