Fuli Spicy Chicken (Xinkailu Branch)
小吃快餐 · ⭐ 3.5
No. 226 Pingdu Avenue (West Section)
Dishes
Fuli Spicy ChickenFuli Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is tender, with a spicy and numbing flavor, and a rich taste.
Red Oil Beef SlicesRed Oil Beef Slices is a Sichuan dish made with beef and red oil, chili, Sichuan peppercorns, and other seasonings. The meat is tender with a spicy and fragrant flavor.
Red Oil Spicy Mushroom SlicesRed oil spicy mushroom slices is a Sichuan dish made with fresh mushrooms and spices like chili and Sichuan pepper, stir-fried in red oil. The texture is tender, with a spicy and fragrant flavor.
Spicy Beef TripeA Sichuan dish made with beef tripe stir-fried in a spicy sauce of chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.