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Xin Chuan Mian Guǎn (Pan Jia Yuan Diàn)

小吃面食 · ⭐ 3.7

Ground-floor Commercial Unit, Building 25, Jiahe Garden, Panjiayuan Road

Dishes

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  Beijing-Style Braised Pig's Intestines

  Beijing-style braised pig's intestines is a traditional Beijing snack made with pig liver and pig large intestine, which are stewed, sliced, and stir-fried with seasonings. It has a smooth texture and a fresh, fragrant taste with strong local characteristics.
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  Beijing-style Beef Noodles

  Beijing-style beef noodle soup features beef brisket or beef, cooked with noodles, scallions, ginger, star anise, cinnamon, and other spices. The noodles are usually hand-pulled or machine-made, and the broth is slowly simmered for rich flavor.
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  Sliced Beef with Green and Red Peppers Noodles

  Dan椒牛肉拌面 features boiled noodles tossed with stir-fried beef slices and strips of green and red peppers, seasoned and mixed well. Main ingredients: beef, green pepper, red pepper, noodles, and basic seasonings.
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  Braised Pork Noodles with Hand-cut Style

  Xiaodun Rou Daoxiao Mian features pork and hand-cut noodles as its main ingredients. First, the pork is stewed until tender and flavorful, then freshly made noodles are boiled and served with the rich stewed meat broth, topped with chopped green onions and other seasonings.
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  Signature Xin Chuan Cold Noodles

  Signature Xin Chuan cold noodles feature hand-made thin noodles with cucumber, carrot, bean sprouts, and a special sauce. After soaking in cold water, the noodles are drained and mixed with soy sauce, vinegar, chili oil, garlic, and sesame paste for a smooth, rich flavor.
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  Xinchuan Steamed Buns

  Xinchuan steamed buns are a type of steamed dumpling made with flour wrappers and meat filling, usually with pork and vegetables, and special sauce. The filling is wrapped in thin skin and steamed to make it delicious.
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  Sweet and Spicy Cabbage

  Sweet and spicy cabbage is a dish made primarily with napa cabbage. Cut the cabbage into segments, blanch, then set aside. Heat oil in a pan, add minced garlic and ginger to aromatize, then stir-fry the cabbage. Season with sugar, vinegar, chili, and a pinch of salt until the cabbage is well flavored.
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  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
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  Eggplant Pork Diced Noodles

  Eggplant and minced pork knife-cut noodles feature fresh eggplant and pork cubes stir-fried together with seasonings, served with handmade knife-cut noodles. The noodles are chewy, the eggplant soft, and the pork flavorful.
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  Tomato Knife-Sliced Noodles

  Tomato knife-cut noodles feature fresh tomatoes and handmade knife-cut noodles. Tomatoes are stir-fried until soft, then simmered in water to make broth. Noodles are boiled and mixed with the tomato sauce, optionally topped with eggs and scallions.
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  Spicy Stir-Fried Chicken Noodles

  Spicy stir-fried rooster noodles is a dish made by quickly stir-frying tender young rooster meat with a special spicy sauce and various spices. After cooking the noodles, they are mixed thoroughly with the stir-fried spicy rooster, allowing the noodles to fully absorb the savory aroma of the chicken and the spicy flavor of the sauce, resulting in an appealing color and texture.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.
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  Sesame Sauce Pickled Vegetable Pork Minced Noodles

  Dan Dan noodles with minced pork, pickled mustard greens, and sesame sauce: cooked noodles tossed with a savory blend of ground pork, chopped pickled vegetables, and creamy sesame paste, seasoned with soy sauce and chili oil.

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