Dao Xiang Restaurant · 34 Years of Tradition · Cantonese Cuisine (Jingxi Branch)
粤菜 · ⭐ 4.0
2nd Floor, No. 538 Sha Tai South Road
Dishes
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Ming Huang Crispy Fried ChickenA crispy fried chicken dish made with marinated chicken, coated in a special batter and deep-fried to golden perfection.
Authentic Hong Kong Style Bao FishAuthentic Hong Kong style Bao Fish is a dish made with abalone as the main ingredient, combined with onions and peppers, and fried. It has a fresh and tender texture with a rich flavor.
Custard Cream Vanilla TartA flaky pastry base filled with vanilla custard, baked to create a flowing creamy center. Main ingredients include low-gluten flour, butter, eggs, milk, vanilla extract, and sugar, made using slow baking at low temperature.
Rice Fragrance Stir-Fry KingRice Fragrance Stir-Fry King is a Chinese stir-fry dish made with rice, chicken, shrimp, carrot, and green pepper. All ingredients are cut into small cubes and quickly stir-fried in hot oil, then seasoned with soy sauce and salt. It has a fresh and fragrant taste with a slightly salty flavor.
Rice Fragrance Imperial Roast GooseA premium roast goose marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat with a rich, aromatic flavor.- Pineapple BaoA sweet steamed bun with pineapple flavor, made from flour, sugar, and yeast, known for its soft texture and fruity aroma.
Fragrant Rice Shrimp DumplingsFragrant rice shrimp dumplings are made with fresh shrimp and glutinous rice flour, steamed to perfection for a delicate, savory bite with a subtle rice aroma.
Steamed Shrimp with Garlic and VermicelliA Cantonese dish featuring fresh peeled shrimp steamed with garlic and vermicelli, resulting in tender shrimp and richly flavored noodles.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Premium Light Soy Sauce Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef and rice noodles stir-fried with premium light soy sauce, delivering a rich, savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Crispy Red Rice RollCrispy red rice roll made with red rice batter, filled with meat or vegetables, steamed and then fried to golden crispiness.- Braised Pork Belly BaoA steamed bun filled with savory braised pork belly and rich abalone sauce, known for its tender texture and umami flavor.
Black Truffle Jade Gelatin AbalonePremium abalone is slowly stewed in rich broth until tender, then combined with black truffle and jade gelatin for a fragrant, smooth texture with layered aroma.