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Xiao Ma Qi Shi BBQ (Songpu Guanjiang International Store)

烧烤 · ⭐ 4.7

No. 442, Zone A, Guanjiang International, Songpu Avenue

Dishes

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  Pork Belly with Sour Cabbage

  Pork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
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  Traditional Family Half-Meat

  A hearty dish made with pork and vegetables, slow-cooked to tender perfection, reflecting home-style comfort cooking.
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  Large Meat Slice

  Braised pork belly is a dish made primarily from pork belly. The meat is sliced thickly, blanched, then simmered with water, soy sauce, sugar, scallions, and ginger until tender and flavorful.
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  Premium Snowflake Ribs

  Premium snowflake ribs use high-quality pork ribs marinated in secret sauce, slow-cooked and grilled to perfection—tender, flavorful, and beautifully textured.
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  Freshly Sliced and Mixed Beef

  Freshly sliced beef served with herbs and a savory dressing, offering a crisp and flavorful dish.
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  Fatty Wing and Beef Salad

  A fusion dish featuring chicken wing tips and tender beef slices tossed with garlic, cilantro, chili oil, and seasonings for a rich, spicy flavor.
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  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Sesame Oil Pork Shank

  A Chinese dish made with pork shank slowly braised in sesame oil and seasonings, resulting in tender meat with rich aroma.
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  Black Pepper Tender Beef

  Tender beef stir-fried with black pepper sauce, offering a rich and savory flavor.

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