Close

Zhuangyuan Lou Roast Chicken

小吃快餐 · ⭐ 3.6

No. 101 Songshan West Road, Nujiang North Street

Dishes

• 

  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
• 

  Braised Tofu Skin with Spiced Flavor

  Stewed tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and soaked or simmered in a seasoned broth to absorb its flavors. The broth typically includes soy sauce, star anise, cinnamon, bay leaves, scallions, and ginger.
• 

  Goubao Pickled Vegetable

  A traditional Chinese pickled vegetable dish made from fermented vegetables like mustard greens or radish, seasoned with salt, chili, and garlic for a crisp, savory flavor.
• 

  Smoked Quail Eggs

  Smoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
• 

  Old Soup Tofu Sheet

  A traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
• 

  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
• 

  Soy Sauce Flavored Pork Heart

  Sauce-flavored pig heart is a dish featuring pig heart as the main ingredient. After cleaning and slicing, it's marinated with wine, ginger, and other seasonings to remove fishy odor, then stir-fried with fermented bean paste, soy sauce, sugar, garlic, and ginger for rich flavor.
• 

  Golden Rolled Pork

  Golden Thread Meat Rolls is a dish primarily made with pork. The lean meat is minced and mixed with seasonings until well blended, then wrapped in a thin layer of egg skin and rolled into a cylindrical shape before being steamed or pan-fried. The finished dish features a tender, crispy egg skin exterior and a delicate, flavorful meat interior with a rich texture.
• 

  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
• 

  Spicy Chicken Heads

  Spicy chicken heads is a dish primarily made with chicken heads, carefully prepared with a variety of spices and chili peppers. After marinating, the chicken heads are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings until fully flavored, resulting in an appealing color.
• 

  Spicy Chicken Tripe

  Spicy chicken stomach is a dish made primarily from chicken stomach, blanched to remove odor, then stir-fried with chili and Sichuan pepper. Garlic, ginger, and doubanjiang are added for flavor, allowing the chicken stomach to absorb the spicy and numbing aroma.

Reviews