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Six Chicken Skin (Ruyixiang Branch)

小吃快餐 · ⭐ 4.5

No. 44-4 Ruyi Lane

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Crunchy Chicken Cutlet

  A crispy fried chicken cutlet made from marinated chicken breast, seasoned and breaded for a crunchy texture.
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  Small Cucumber

  Xiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
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  Lava Chicken Skin

  A dish featuring crispy fried chicken skin with a molten center, served with a savory sauce for a rich, textural experience.
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  Red Sugar Rice Jelly

  A traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed and chilled to create a soft, sweet treat often served with osmanthus or sesame.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Excessive Meat Sauce Potatoes

  Potato chunks are boiled, then stir-fried with a large amount of meat sauce. The dish has a rich flavor, primarily made from potatoes and ground pork.
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  Crispy Fried Pork Ribs

  A classic Chinese dish featuring marinated pork ribs coated in batter and deep-fried until crispy outside and tender inside.
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  McDuck's Fish Balls

  A dish made from fresh fish meat, hand-pounded into a paste and shaped into balls, seasoned with scallions and ginger, then boiled or simmered in soup for a tender, flavorful experience.

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