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Hutong Hot Pot (Maoye Branch)

火锅 · ⭐ 4.0

Entrance of Yangguang Garden, No. 56 Tiyu Road, Yingpan Subdistrict

Dishes

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  Double Beef Layer

  Double-layer beef is a dish featuring two layers of fatty beef slices, typically stacked and quickly cooked by boiling or pan-frying to maintain tenderness. Often served with vegetables and tofu, and enhanced with flavorful sauces.
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  Romaine Lettuce

  Romaine lettuce, using fresh lettuce leaves as the main ingredient, is ready to eat after simple cleaning and preparation. Commonly used as a topping for salads, burgers, and other dishes, it offers a crisp texture and rich nutrition.
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  Hand-Torn Noodles

  A traditional Chinese noodle dish made by tearing dough into small pieces and boiling them, then mixing with stir-fried vegetables or meat for a hearty, satisfying meal.
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  Organic Potato

  Organic potato is gently cooked to preserve its natural flavor and texture, offering a healthy and satisfying dish.
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  Spring Water Hot Pot

  Spring water hot pot is a dish made by simmering various ingredients such as meat, vegetables, and mushrooms in fresh spring water. Key ingredients include pork, chicken, tofu, cabbage, and shiitake mushrooms, which are slowly cooked to absorb the clear sweetness and nutrients of the spring water.
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  Australian Premium Leg of Beef

  Premium Australian beef leg, slow-cooked or grilled to perfection, tender and flavorful with natural beef aroma.
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  Yak Tripe

  A classic Sichuan dish made from yak stomach, quickly blanched and served with spicy dipping sauce for a crisp texture.
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  Fish Embracing Flowers

  Fish with Flowers is a dish made from fresh fish, vegetables, and seasonings. Main ingredients include fresh fish (like sea bass or grass carp), carrots, green peppers, and onions. The fish is cleaned and steamed, then sautéed vegetables are placed on top, followed by a sauce to enhance flavor and texture.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
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  Fresh Sliced Lamb Leg Meat

  Freshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.

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