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Xia Jiang Nan Beef Noodle Hot Pot (Hengda Times Branch)

火锅 · ⭐ 4.1

Shop D006, Building 2, Phase I, Evergrande Times Plaza

Dishes

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  Fresh Beef Shank with Matsutake Mushroom

  A delicately slow-cooked dish featuring beef shank and premium matsutake mushrooms, resulting in tender meat infused with earthy mushroom aroma.
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  Hongjin Vermicelli

  Hongjin vermicelli is made from dried vermicelli soaked in warm water, then stir-fried with scallions, ginger, garlic, soy sauce, and oyster sauce. It has a smooth texture and savory-sweet flavor, a classic Hong Kong-style home dish.
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  Secret-Recipe Beef Brisket

  A flavorful dish made with beef brisket marinated in a secret sauce and slowly braised until tender.
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  Premium Beef Upper Brain

  Premium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish Embracing Flowers

  Fish with Flowers is a dish made from fresh fish, vegetables, and seasonings. Main ingredients include fresh fish (like sea bass or grass carp), carrots, green peppers, and onions. The fish is cleaned and steamed, then sautéed vegetables are placed on top, followed by a sauce to enhance flavor and texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Yuan Yang Hot Pot Platter

  A hot pot platter featuring two distinct flavors: one spicy Sichuan-style oil-based broth and one mild, savory mushroom broth, served with assorted meats and vegetables for separate cooking.

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