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North Village Korean House Korean Fried Chicken (Qijiang Aiqinhai Branch)

小吃快餐 · ⭐ 3.7

Unit 1005B, Level 1, Hongxing Aiqinhai Shopping Plaza

Dishes

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  Beicun Salted Fried Chicken

  A Taiwanese street food made by marinating chicken, coating it in batter, deep-frying, and stir-frying with garlic, chili, and seasonings for a crispy, savory-spiciness.
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  Creamy Turkey Noodles

  A creamy noodle dish made with turkey, cream, and vegetables for a rich, savory flavor.
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  Signature Grilled Beef Rice Bowl

  Signature grilled beef bowl features marinated beef, rice, lettuce, and carrot strips, topped with a special sauce and mixed together. The tender beef offers rich flavor when combined with rice and vegetables.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Meat Floss Baby Chicken

  Crispy fried chicken with savory meat floss topping, a popular snack combining tender chicken and sweet-salty flavor.
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  Cheese Turkey Noodles

  Cheese Ramen Turkey is made by adding cheese sauce or grated cheese to ramen. Main ingredients include ramen, cheese, egg, and vegetables. Cook the ramen first, then mix with melted cheese sauce or sprinkle cheese on top, and add fried egg or blanched vegetables for texture.
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  Lime Flavor

  Lime flavor dishes use lime as the main seasoning, usually paired with seafood or vegetables, made through marinating or dressing sauce, highlighting a fresh and sour taste.
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  Spicy Chicken Wings

  Spicy Chicken Wings is a dish made primarily from chicken wing sections, seasoned with spicy调料 and stir-fried. The chicken wings are marinated, then deep-fried until golden and crispy, before being tossed in a spicy sauce to fully absorb the flavorful seasoning.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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