Fish Fire · Grilled Fish Restaurant
川菜 · ⭐ 3.8
Unit 103, Block 3, Chuangjian Phase II Industrial Zone Dormitory, Yingrenshi Community, Baoshi Highway
Dishes
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Spicy Cumin Roasted FishFresh carp marinated and grilled over charcoal, seasoned with a special cumin spice blend and vegetables for a rich, aromatic flavor.
Spicy Mala Grilled FishFresh fish grilled and topped with a spicy, numbing sauce made from Sichuan peppercorns, chili, and aromatic spices.
Spicy Garlic and Fermented Black Bean Baked FishFresh fish marinated with garlic, fermented black beans, and spices, then baked to perfection—aromatic, spicy, and tender.
Spicy Sauce Grilled FishFresh fish grilled over charcoal and coated with a special spicy sauce, served with vegetables for a rich, aromatic flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Spicy Frog DelightA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.