Handheld Fresh Specialty Soup Pot (Jinguang New Area Store)
火锅 · ⭐ 3.6
No. 234 Hai'er Road
Dishes
Spicy Beef with Kung Fu StyleSpicy beef dish made with tender beef and a secret spicy sauce, slow-cooked to perfection for rich flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
Pork Trotter ChickenA dish made with pork trotters and chicken, slow-cooked to tender perfection, rich in collagen and flavor.
Sour Soup Goose FeetA dish featuring goose feet simmered in a sour broth with fermented vegetables and spices, known for its tender texture and tangy flavor.
Sour Cabbage ChickenSuancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.