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Yiju Convenient Breakfast and Chinese Food Department (Yiju Tingyuan Branch)

小吃快餐 · ⭐ 3.5

No. 37, Wenhua Street

Dishes

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  Pork and Wild Vegetable Dumplings

  Pork and wild vegetable dumplings are filled with a savory blend of minced pork and fresh foraged greens, then steamed or pan-fried to perfection.
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  Eight Treasure Vegetable

  Babaocai is a dish made by stir-frying a mixture of various ingredients. The main ingredients include carrot, green pepper, wood ear mushroom, shiitake mushroom, bean sprouts, corn kernels, peas, and bamboo shoots—eight different components in total. To prepare it, cut the ingredients into small cubes or slices, blanch or sauté them separately, then mix and stir-fry thoroughly, adding appropriate seasonings.
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  Zha Fish

  A dish made by steaming fresh carp with ginger, scallions, and garlic, resulting in tender and naturally flavorful fish.
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  Zha Cai Bao Bing

  A Chinese flatbread filled with pickled mustard greens, baked until crispy and savory.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Cornmeal Radish Vegetarian Dumplings

  Cornmeal radish vegetarian dumplings are made with cornmeal dough and a filling of finely grated radish, steamed to perfection for a soft, fresh taste.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Steamed Bun with Egg and Ham

  A Chinese home-style dish featuring a soft steamed bun filled with fried eggs and ham, offering a balanced and satisfying meal.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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