Jia Sui Fu Rural Cuisine (Taihe Store)

Name: Jia Sui Fu Rural Cuisine (Taihe Store)
Rating: 3.6

农家菜 · ⭐ 3.6

No. 16, Second Lane, Dongkeng Street, Chajing Road

Dishes

Braised Pigeon in Braising Sauce
A traditional Chinese dish featuring pigeon braised in a rich blend of spices and seasonings, resulting in tender meat with deep flavor.
Tufuling Steamed Chicken
A nourishing soup made by stewing chicken with tufuling, a traditional Chinese herb, resulting in a mild and health-promoting dish.
Turtle Chicken Stew
A nourishing stew made with turtle and chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
Steamed Lean Wuchang Fish
Fresh Wuchang fish steamed with ginger and scallions, a healthy, low-fat dish ideal for weight loss.
Stir-fried Crocodile Intestines
A dish made by quickly stir-frying crocodile intestines with garlic, ginger, and vegetables for a crisp texture and savory flavor.
Bamboo Shoot and Snail Stir-fry
A dish featuring snails stir-fried with perilla leaves, known for its fresh aroma and savory taste.
Braised Home Chicken
A classic home-style dish featuring a whole chicken braised with soy sauce, sugar, and aromatics until tender and flavorful.
Crispy Pig Intestine Head
A Chinese dish made from pig intestines, boiled and deep-fried until the skin is crispy, offering a satisfying crunch and rich flavor.
Sour Cabbage Stir-fried Intestine Heads
A Sichuan dish made by stir-frying pork intestines with sour cabbage, offering a tangy and spicy flavor.
Steamed Free-range Chicken
A dish made by steaming free-range chicken with ginger and scallions, resulting in tender and flavorful meat.