217 Tongzhao Seafood BBQ (Jinzhong Plaza Branch)
鱼鲜 · ⭐ 3.4
Room 217, Building 8, Jinzhong Plaza, Jinting Road
Dishes
Prawn and Squid DishA platter featuring fresh prawns and squid, steamed or blanched to preserve their natural flavor, served with ginger vinegar for a light, savory taste.
Seaweed PeanutsA snack made of roasted peanuts mixed with seaweed flakes, offering a crispy texture and savory-sweet flavor.
Steamed Stone CrabA dish made by steaming fresh stone crab with ginger and scallions, preserving its natural freshness and flavor.
Steamed Chicken in White SauceA traditional Chinese dish made by boiling a whole old hen and serving it chilled, sliced, with a simple dipping sauce.
Cashew Fish SnackA Chinese cold dish made with cashews and dried fish, featuring a crunchy texture and savory flavor.
Doubanjiang Steamed EelSteamed eel marinated in doubanjiang sauce, tender and rich in flavor.
Sauce-Steamed White CrabFresh crab steamed in a savory sauce, resulting in tender meat and rich flavor.
Blue Crab and PotatoA dish featuring blue crab and potato, combining the freshness of crab with the softness of potatoes for a rich, savory flavor.
Braised Spanish MackerelA Chinese dish featuring braised Spanish mackerel with soy sauce, sugar, and ginger, resulting in a savory, tender fish with a glossy finish.
Eel Paste SoupA delicate soup made from eel paste, egg white, and broth, known for its smooth texture and rich flavor.